Simple Foods for the Pack by Claudia Axcell

Author:Claudia Axcell
Language: eng
Format: epub, pdf
Publisher: Sierra Club Books
Published: 2010-07-26T16:00:00+00:00

Corn Chowder

serves 2

This is a thick, creamy chowder. It’s high in protein and a special treat with the added crab.

½ cup dehydrated corn

½ cup freeze-dried potatoes or 1 unpeeled baked

potato, cut in small pieces in camp

2 tablespoons cornmeal

2 tablespoons whole wheat flour

2 tablespoons milk powder

1 teaspoon parsley flakes

1 tablespoon onion flakes

1 teaspoon celery flakes

1 teaspoon dill, thyme, or savory

½ teaspoon salt

½ teaspoon paprika

dash of pepper

1 tablespoon butter

1 6½-ounce can crab meat and juice (optional)

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